A guided experience at the “Sorgente” farm to discover hazelnut cultivation and the agricultural activities connected to the local territory.
The visit allows guests to learn about agronomic techniques and the different stages of production, from harvesting to natural sun drying. At the end of the visit, a tasting of hazelnut-based products made by the farm is included. It will also be possible to purchase local artisanal products at km 0, such as spreads and shelled hazelnuts.

Between August and September, guests may also take part in the harvesting activities in the fields.

• Availability: all year round (best from May to September)

• Participants: minimum 6, maximum 30  

• Duration: approximately 2 hours

Advance booking is required.
The activity is also accessible to wheelchair users.